Monday, May 14, 2012

Food

The food is beginning to roll in now. Tonight, we had zucchini quiche (the eggs were so bright, the quiche was chartreuse!), roasted beets/white carrots, and roasted zucchini/eggplant/jalapeño/onion/garlic/preserved lemon. The only purchased thing was the flour and butter for the crust and the jalapeño (ours aren't there yet). So you could say this meal cost $1.75 and includes lunch for everyone tomorrow. We'll ignore all the startup costs for the garden, of course... :)

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