Just placed our seed order at Baker Creek. It was for:
Malali (an Israeli watermelon)
Beit Alpha Cucumber (an Israeli cucumber)
Asian Winged Bean
Crapaudine Beet
Rapini Broccoli
Purple of Sicily Cauliflower
Premium Late Flat Dutch Cabbage
Amarillo Carrot (a yellow carrot)
Chantenay Red Core Carrot (a dark orange carrot)
Lunar White Carrot (a white carrot)
Thompson Prolific Dent Corn
Turkish Orange Eggplant
Listada De Gandia Eggplant
Canton Bok (heat-tolerant bok choi!)
European Mesclun Mix
Sakata's Sweet Melon (little, tiny single-serving Asian melons)
Emerald Giant Pepper (keep producing through the heat)
New Zealand Spinach (this and Malabar spinach both produce in the heat; they are different species than "regular" spinach)
Lemon Squash (cute little summer squash)
Verde De Taglio (a sweet chard)
Basil - Siam Queen Thai (Thai basil, oh, yum)
Basil - Emily (stores well after picking)
Cilantro, Slo-Bolt (slo-bolt, YES!)
Shiso (spicy leaf for sushi and salads)
Sensation Mix - Cosmos (probably my favorite flower)
Tall Trailing Mix Nasturtium (fruit buds can be pickled for capers)
Titan Sunflower (BIG sunflowers)
Aunt Ruby's German Green Tomato
Djeena Lee's Golden Tomato
Brandywine Tomato (drool)
Amazon Chocolate
Southern Night Tomato
Chadwick Cherry
Isis Candy Cherry
Riesentraube Tomato
Looking forward to planting soon IYH. We've got to get those trees in also, now that the freezing weather has hopefully passed.
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